Geospatial Data for Restaurants

Find the Right Market. Open the Right Doors.

Location can make or break a restaurant. AGS provides high-resolution demographic, financial, and lifestyle data to help restaurateurs and chains evaluate new markets, understand local demand, and optimize existing locations.

Whether you’re planning your first unit or managing a nationwide portfolio, our data helps you align menu offerings, pricing, and marketing with the people who live, work, and dine nearby.

From population density to daytime foot traffic, AGS gives you the insight to build stronger customer relationships and improve performance at the local level.

Popular Datasets for Restaurant Operators

How Clients Use AGS Data

Restaurant clients—from regional operators to global QSR brands—rely on AGS to:

  • Evaluate site potential with income, traffic, and expenditure data
  • Customize menus and marketing based on neighborhood profiles
  • Plan staggered openings in developing trade areas
  • Adjust footprint or format (e.g., drive-thru, takeout only) to match demographic needs
  • Justify capital investment with data-backed growth forecasts

Flexible Delivery for Real-World Use

Whether you’re modeling markets in ArcGIS or running projections in Excel, AGS supports delivery via flat file, API, or platform integration—no special tools required.

Our datasets work seamlessly with your team’s existing tools and workflows, so you can make decisions faster, with confidence.